Please note that this article contains Amazon affiliate links I’m sure I am not the only one who has been frustrated, and often comes home with high anxiety, every single time I go food shopping. The prices in stores right now are so outrageous we actually shop and talk to ourselves in disbelief. I wasContinue reading “Cooking During Inflation”
Category Archives: Cooking
Baked Grouper in a Snap | Feast
A Delicacy You can Make at Home — Read on vocal.media/feast/baked-grouper-in-a-snap
Veal Your Way | Feast
A Delicious Dinner Experience — Read on vocal.media/feast/veal-your-way
20 Minutes to Incredible Dinners
Most of us know how difficult it is to come home from work, make dinner, and complete all the tasks we want to before relaxing and watching TV before bed. My commitment to going to a gym class every night made me a super dinner maker. I was able to plan ahead and have dinnerContinue reading “20 Minutes to Incredible Dinners”
The Simplicity of Eating
I recently had some sinus and dental surgery that left me having difficulty eating even the softest of foods for many days. The first day should not count at all since all I consumed was jello and protein shakes. We take so much for granted when we just eat whatever we want. So I’m toldContinue reading “The Simplicity of Eating”
Zucchini Pancakes
Healthy Living includes Healthy Eating. Trying new food from different cultures is an experience you will never forget. http://abellacucina.com/zucchini-pancakes-fritters-recipe-turkish-mucver Had to share this recipe. I had these at a Turkish restaurant tonight and I am hooked. I am going to try to make these.
Zoodles With A Twist
Zucchini is one of my favorite vegetables and so healthy as well as low in fat. I like to spiral them and make noodles or what we now call zoodles. Tonight I was making my zoodles with my hand spiralizer and realized it is a lot of work. Well I can always buy them premadeContinue reading “Zoodles With A Twist”
Cauliflower Power
I love using cauliflower as my “carb” of choice on my diet. You can use it as a rice, a mashed potato and if you are really creative, you can bake breads or make a pizza crust with cauliflower. Some of my favorite recipes so far: Cauliflower Mashed Potatoes with Garlic Ingredients: cauliflower, chives, ricotta,Continue reading “Cauliflower Power”
The Stuffed Pepper
A meal should be colorful and look appealing. What we love about peppers is the different colors and unique flavorthey come in. You don’t have to stick to the ordinary green pepper. Tempt your guests with an array of colors and meaty fragrance. You need: 4 large peppers in assorted colors, 1 cup brown rice,Continue reading “The Stuffed Pepper”
Keeping the Butter in Butternut Squash
Keeping the Butter in Butternut Squash By Elaine Gallagher When preparing for our Thanksgiving celebration I always try to include one or two new recipes. Over the past few years I have included Butternut Squash as a side for those people in my family who love butternut squash and who also do not like sweetContinue reading “Keeping the Butter in Butternut Squash”
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